Kris here to share a tutorial with you on this cute shaker card featuring some dies from the Christmas Release #2 and more! 
I am a Guest Designer this month for the Color Challenge  at SplitcoastStampers and the colors this week are Real Red, Old Olive and Poppy Parade (CC925).  The dessert option is to use a 4th color.  I added in some Cinnamon Spice for the gingerbread girl. 
DESIGN STEPS:
CUTTING:
Red Cardstock =  Cut a 5-1/2" x 11" - score at 5-1/2"
Gold Cardstock  = Cut a 5-3/16" square
Die cut the bow from the Halloween Wreath 
Die cut the Joy from the Peace & Joy Wreath
White Cardstock = Cut a 5" square
Die cut largest die from the Pierced Wide Circle Frame set 
Die cut the Ginger Friends 
Crumb Cake (or Kraft) Cardstock =
Die cut the Ginger Friends 
Peppermint Patterned Paper = 4-3/8" square
Acetate or Window Sheet = 4-3/8" square
Candy Cane Striped Paper = 4-3/4" square
ASSEMBLING:
• Fold and burnish red card base
• Attach gold square in center of card front
• Attach white square "
• Attach peppermint square "
• Add glue close to the circle opening of that patterned paper, and attach the white circle frame.
• Attach acetate/window sheet to the back of that paper.
• Color her bow red, scarf and earmuffs Olive green, and buttons dark brown.  Add white gel pen polka-dots to the scarf and highlights to the bow and buttons.
















2 comments:
I love shaker cards and this one Is so cute Kristine- such a cute Gingerbread image
Super cute shaker love the striped background
Post a Comment