Well we went from having record warm temperatures here in PA to having record cold temperatures. Tonight our low will be 19°. That's cold!! And when the cold comes can Christmas be far behind?
Today, I am showing another of the new 2017 Christmas dies released by CottageCutz This one the is Cocoa & Sweet Treats die. There are 3 different cup designs plus lollipops, candy apples, a donut, gingerbread man and a Christmas cake in this super cute set. The set also includes other Christmas icons - a tree, snowman and holly.
I know I will need some Thank You type cards after Christmas so that's the idea behind this week's card. Let's get started with some details on my card for today.
Step 1: I started my card by choosing my colors. I like making Christmas cards in non-traditional colors but this year I seem to all about the red & green. When I looked through my Christmas papers I found this piece with a circle background. I liked the whimsical appeal and thought it would work well with the images I planned on using.
Cherry Red Card Base: 4 1/4" x 5 1/2"
Patterned Paper Layer: 4 1/8" x 5 3/8"
Step 2: Time to start the assembly of my card. I love using ribbon on Christmas cards and decided to add an olive green strip across the center.
Once I put the Christmas Cocoa cup on the vanilla doily, I decided to add a red circle layer underneath. It made it pop against the background. I stamped the sentiment in a circle on vanilla cardstock in chocolate ink. I just continued the circle theme that is going on in my patterned paper. I used the stitched circle dies - the 3rd & 6th largest.
Added the image circle and the sentiment circle to the background layer.
Step 3: To finish off my card, I added a gold cord bow and some green sequins. I hope I have given you an idea for a card using this cute new set. Have a great week-end and I will see you next Saturday.
Dies I used to create card: