Showing posts with label Baking In The Kitchen. Show all posts
Showing posts with label Baking In The Kitchen. Show all posts

Sunday, September 03, 2017

Baked with Love


Hi!
This is Anja again. My colleague asked me to make her a card for her friend who loves to bake. And this is what I came up with. I played with embossing and Distress Oxides.


I used:
- Cottage Cutz dies (Tiered Wedding Cake, Baking In The Kitchen, Nested Stitched Scallop Circle Set, Nested Stitched Doily Set),
- Distress Oxides (Antique Linen, Abandoned Coral, Vintage Photo),
- transparent embossing powder,
- Versamark embossing ink,
- watercolor paper (10,7x14,7 cm),
- white card base (11x15 cm),
- paper glue,
- enamel dot,
- Wink of Stella glitter brush pen.

First I stamped the images on watercolor paper. I used the stamping platform to make it easier. I embossed the images with transparent embossing powder.


I colored the images with water and Distress Oxides. I spritzed a few drops of color all over the paper at the end. I used the same technique to color the cake.


I decided to stamp the sentiment directly on the cake.


Then I die cut two different circles that combine each other nicely.


And after that I just combined and glued all the pieces together. I added a little glitter with Wink of Stella marker to the cake and colored images on the background.




Have a fun filled Sunday.
Anja Z.





Sunday, March 12, 2017

Baking in the Kitchen Tutorial Part 2


Hello Scrapping Cottage friends! Thanks for taking the time to stop and visit today. It's Mary Marsh here bringing you the Sunday edition of the Blog. This is the 2nd part of the post from yesterday. In that post I made recipe cards and decorated them with stamped images from the "Baking in the Kitchen" stamp & die combo.

For today's segment, I am featuring a mini file folder that will hold the recipe cards. I saw a video on YouTube for completing the inside of this folder. I didn't add all the layering and the 2nd pocket. Wanted mine a bit simpler  It's made with the Envelope Punch Board.

If you missed yesterday's post, here is the link to take a look.

So let's get started on today's tutorial.
Step 1.   I used black cardstock that was cut to 8 1/8" x 5" and using my scoring board, scored it at 4" and then 4 1/8". 
 
 

Step 2: Place cardstock on the Envelope Punch Board in portrait mode. The 5" side is against the board. The first punch is at 2 1/2". Then move it over to the opening where the score guide arrow is and punch. 

 
Step 3: To make this look like a file folder, I cut the section of cardstock to the right of my 2nd punch. You could put it in your trimmer but I had more control using my craft knife and a ruler. 
 


Step 4: Turn the cardstock 180° and repeat the above steps. Then I rounded the corners using the corner rounder that is on the back of the Envelope Punch Board. I now have what looks like a file folder.

Step 5: Since I used black cardstock as the base for the file folder I decided to use patterned paper to fancy up the front of the folder. The paper is cut to 3 7/8" x 4 7/8".
Now it's back to the Punch Board. Place the patterned paper on the Board with the 4 7/8" side against the Board and make the first punch at 2 3/8". Then move it over to the opening where the score guide arrow is and punch. Making sure the left corner is lined up in the opening. As in the photo from Step 2.
Place the paper in the back of the Board to round the corner as in Step 4. This is the cut piece and is ready to be adhered to the folder front.
 
 
Step 6: Now I am ready to move to the inside of the folder. This step will create a fold down flap for the recipe cards to sit inside. Cut a piece of cardstock 3 1/2" x 5 1/2". Place it on Score board on 5 1/2" side and score at 2 3/4".

Step 7: Back once again to the Punch Board. The 3 1/2" side should be against the Board. Line up the left corner to the score guide arrow and punch. Flip cardstock over and punch the opposite corner. Rotate cardstock 180° and punch the corners.
 

Step 8:  I wanted a patterned paper layering panel on the front flap. It is cut at 3 3/8" x 2 5/8". Punch the top corners and attach.


Cut another piece of cardstock at 3 7/8" x 4 7/8". This is another layering panel. This piece will get attached to the inside of the folder.  Place it on Punch Board with the 4 7/8" against the board and punch at 2 3/8". Slide cardstock over and punch the left corner. Then cut away the extra section and round the corner like we did in Step 3.

And, finally attach this panel and the flap to the inside file folder. I used double sided adhesive.

Step 9: The recipe cards get placed inside this flap. The top part of the flap opens so the recipe cards can easily be removed. They were about a 1/4" too long so I cut them on the opposite side of the stamped image. It was no problem at all. I just had to re-round the corner.
To keep the folder closed. I created a belly band. It's 11" long by 1" wide. I wrapped it around the folder and adhered in the back. Left it a bit loose so it could slide off the folder easily. On the front of the band, I added a stitched circle and another stamped image from the Baking in the Kitchen stamp & die set.
 
 
 Whew, I have finally come to the end of this post. Thanks for hanging in there with me. See you next week. Also, some of our new designers will be starting this week. So check back in all week to see what the DT has in the way of projects.
 
http://www.scrappingcottage.com/cottagecutzbakinginthekitchenstampanddie.aspx
 
 
 



Saturday, March 11, 2017

Baking In the Kitchen Recipe Cards + Tutorial


Hello Scrapping Cottage friends! Thanks for taking the time to stop and visit today. It's Mary Marsh here bringing you the Saturday edition of the Blog. This is a 2 part post and today is Part 1. I will have the 2nd part on the Blog tomorrow, March 12.

There was a new stamp & die combo release back in January of some really cute kitchen style stamps. I thought "The Baking In The Kitchen" set would make a cute gift for a bridal shower.

The last few bridal showers I attended they asked us to bring a copy of our favorite recipe to give to the Bride. I always want to give her a recipe on a cute pre-made card. But, sometimes I don't have the right one on hand. Now I can always make my own original and unique designs. 

So I decided to make some recipe cards using the Envelope Punch Board and add some of the elements of this new stamp & die combo. Let's get started on how I created my project today.

Step 1.  I started by cutting the white cardstock to measure 5" x 3 1/2".
 
 
 I placed it on the punch board right at the place where it says score guide and made my first punch. 
 
I then moved it over to the 2 1 /2" marker and punched again.  
I now have the start of my recipe card.
 
Step 2: To make this look like a recipe card, I cut the section of cardstock to the right of my 2nd punch. I wanted a rounded corner so I placed it back in the Punch Board. There is a corner rounder on the back of the Board.
 

 
Step 3: My recipe card is now ready to be stamped with the "From the Kitchen of" sentiment. I also stamped lines on the recipe card. This is a stamp from my own collection. I made 4 of these cards for my little gift. Now the cards are ready to add some embellishments.
 
 
Step 4: I stamped the images with Memento Black ink and then colored with various alcohol markers. Once the coloring was finished I used the matching dies to cut them out and attach to my recipe card.

 
 

 
 
Various markers used to color the images

Recipe cards are done and ready for a delicious recipe to be added to them. This completes Part 1 of my post. Tomorrow I will post the 2nd installment. I have made a mini file folder to present the recipe cards. So tune in then.
 
Dies used for today's project 
http://www.scrappingcottage.com/cottagecutzbakinginthekitchenstampanddie.aspx